In 100 g (Grams) of Soup, cream of chicken, canned, condensed, reduced sodium there is 1.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of chicken, canned, condensed, reduced sodium.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%
Oil, industrial, soy, ultra low linolenic	100 g	100%
Oil, industrial, soy, fully hydrogenated	100 g	100%
Oil, industrial, cottonseed, fully hydrogenated	100 g	100%
Oil, corn, peanut, and olive	100 g	100%
Oil, beluga, whale (Alaska Native)	100 g	100%
Oil, walrus (Alaska Native)	100 g	100%

Soup, cream of chicken, canned, condensed, reduced sodium

Soup, cream of chicken, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed, reduced sodium are listed below.

Water	85.8 g	85.8%
Energy (calorie)	58 kcal
Energy (joule)	243 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	1.3 g	1.3%
Ash	1.5 g	1.5%
Carbohydrate, by difference	9.5 g	9.5%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.39 g	0.39%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	2 mg
Phosphorus, P	23 mg	0.02%
Potassium, K	272 mg	0.27%
Sodium, Na	357 mg	0.36%
Zinc, Zn	0.13 mg
Copper, Cu	0.034 mg
Manganese, Mn	0.055 mg
Selenium, Se	6.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, cream of chicken, canned, condensed, reduced sodium