Amount of Total lipid (fat) in Soup, cream of chicken, canned, condensed, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of chicken, canned, condensed, reduced sodium there is 1.3 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of chicken, canned, condensed, reduced sodium.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soup, cream of chicken, canned, condensed, reduced sodium

Soup, cream of chicken, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed, reduced sodium are listed below.

Water 85.8 g 85.8%
Energy (calorie) 58 kcal
Energy (joule) 243 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 1.3 g 1.3%
Ash 1.5 g 1.5%
Carbohydrate, by difference 9.5 g 9.5%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.39 g 0.39%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 2 mg
Phosphorus, P 23 mg 0.02%
Potassium, K 272 mg 0.27%
Sodium, Na 357 mg 0.36%
Zinc, Zn 0.13 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.055 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, cream of chicken, canned, condensed, reduced sodium